Skip to content

Foodtech

Kapitalise Logo
+44 (0) 20 3287 9764 hello@kapitalise.co.uk  

| Kapitalise Youtube Kapitalise Blog Kapitalise Twitter Kapitalise Facebook Kapitalise Linkedin
  • Home
  • R&D Tax Credits
  • Companies
  • Accountants
  • Research
  • Calculator
  • About
  • News
    • Blog
    • Firm news
    • Events and webinars
  • Contact
  • Menu

Foodtech Featured Client: Propercorn

6 October 201714 October 2020 by Sarah Malter

Our next feature on clients past and present is our most delicious to date as we look at popcorn innovators Propercorn. Throughout the western world, popcorn is a comforting and loved snack, bringing consumers a…

Continue reading

Recent Posts

  • Are you up to date with the new R&D cap rule?
  • New study forecasts self-driving vehicles to create £41.7 billion by 2035
  • Fintech: Department for International Trade launches Global Partnerships Programme
  • The UK maintains its position as a world-leader in fintech
  • Spending Review: R&D funding

Categories

  • Blog
  • Featured clients
  • FinTech
  • FoodTech
  • Innovation
  • Kapitalised
  • Press Release
  • Research & Development
  • Tax rebates
  • Technology
Kapitalise > All News > Foodtech

Enquiries

Please use our online enquiry form and a member of our experienced team will get back to you.

If you would like to see full details of our data practices please visit our Privacy Notice and if you have any questions please email hello@kapitalise.co.uk

Premium WordPress Themes Download
Download Premium WordPress Themes Free
Download Best WordPress Themes Free Download
Download WordPress Themes
download udemy paid course for free
download mobile firmware
Free Download WordPress Themes
ZG93bmxvYWQgbHluZGEgY291cnNlIGZyZWU=
Kapitalise Youtube Kapitalise Blog Kapitalise Twitter Kapitalise Facebook Kapitalise Linkedin
© Kapitalise | The News Building, 3rd Floor, 3 London Bridge Street, SE1 9SG | T: +44 (0) 20 3287 9764 | E: hello@kapitalise.co.uk
Privacy Policy | Cookie Policy | Sitemap

We use cookies to help us understand how this website is used by our visitors. By continuing to use this site you are giving us your consent to do this. Find out more »